Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, udon noodle salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Udon Noodle Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have udon noodle salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Salad:
- Take 1 packet Udon noodles (frozen)
- Prepare 1/2 can Canned tuna
- Make ready 1 Lettuce
- Prepare 3 tbsp ☆Mayonnaise
- Prepare 3 tbsp ☆Mentsuyu
- Prepare 1 tbsp ☆Ground sesame seeds
- Get 1 Bonito flakes (large flakes)
Instructions to make Udon Noodle Salad:
- Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
- Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
- Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
- Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.
So that’s going to wrap it up with this special food udon noodle salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
