Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soft & steaming yam steaks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft & Steaming Yam Steaks is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soft & Steaming Yam Steaks is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft & steaming yam steaks using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft & Steaming Yam Steaks:
- Prepare 1/2 Nagaimo yam
- Get 2 tbsp Sake
- Get 1 tbsp Vegetable oil
- Take 1 Salt and pepper
- Get 1 Soy sauce or garlic soy sauce
- Make ready 1 Bonito flakes
Steps to make Soft & Steaming Yam Steaks:
- Peel the yam and cut into 1.5 cm slices. Season with salt and pepper.
- Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes.
- Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
- Serve up and garnish with bonito flakes.
So that’s going to wrap it up for this special food soft & steaming yam steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
