Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, colorful & juicy coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Colorful & Juicy Coleslaw is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Colorful & Juicy Coleslaw is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook colorful & juicy coleslaw using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful & Juicy Coleslaw:
- Get 1/4 Red cabbage
- Get 10 pieces Grapes (with edible skins)
- Get 1 small can Canned tuna
- Take 1/4 tsp Salt
- Take 2 tbsp ✿ Yogurt
- Take 2 tsp ✿ Mayonnaise
- Prepare 2 tsp ✿ Lemon juice
- Prepare 1/4 tsp ✿ Salt
- Make ready 1 Your choice of nuts
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Instructions to make Colorful & Juicy Coleslaw:
- Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage.
- Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1.
- Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.
- Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them…
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