Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black pepper crab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Crab is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black Pepper Crab is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Crab:
- Get 250 g crab legs
- Get Oil, for frying
- Take 6 cloves garlic
- Prepare 1 big shallot
- Take 1-2 tsp sugar
- Get 1-2 tbsp oyster sauce
- Take 150 ml water
- Take to taste Black pepper,
- Take Spring onions, as required
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
So that is going to wrap it up for this special food black pepper crab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
