Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I have loved my whole life.
Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Congee/Rice Soup johk โจ๊ก โจ๊ก johk congee/rice soup Thai Chicken Rice "Congee" or "Porridge" In Thailand, breakfast often takes the form of soup, noodles. One-pan rice dishes cooked in the oven are a boon for the busy cook.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Make ready 2 cup vegetable stock or water
- Take 2 tbsp soy sauce
- Take 1 tbsp fish sauce
- Prepare 1 pinch ground Pepper
- Get 1-2 Spring onions (finely slices)
- Make ready A few stalk coriander
- Get 1 red chilli
- Take 1 cup small diced chorizo
- Prepare 1 cup prawns
- Get Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Get 3-4 tbsp cooking oil
It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold.
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Cook brown rice according to packet instructions or reheat already cooked rice until piping hot. Transfer to a plate and set aside. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer.
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