Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, daikon radish salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Radish Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Daikon Radish Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Get 1/2 Daikon Radish
- Prepare 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Get Nori seaweed strips for topping
- Prepare Ponzu Dressing
- Get 60 ml Ponzu
- Take 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap it up for this exceptional food daikon radish salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
