Steph's Mushroom neptunes
Steph's Mushroom neptunes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steph's mushroom neptunes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steph's Mushroom neptunes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steph's Mushroom neptunes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steph's mushroom neptunes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steph's Mushroom neptunes:
  1. Get 20 medium mushrooms
  2. Take 1 can crab meat
  3. Get 1 packages cream cheese
  4. Take 1 tbsp lemon juice
  5. Make ready 1/2 tsp seasoning salt
  6. Get 1/2 tsp lemon dill dip mix or seasoning ( i used epicure)
  7. Make ready 1/2 tsp black pepper
  8. Prepare 1/4 cup fine bread crumbs
  9. Get 1/4 cup butter, melted
  10. Make ready 1/2 cup mozzarella cheese, grated
  11. Prepare 3 green onions for garnish
Steps to make Steph's Mushroom neptunes:
  1. Remove the steam on the mushrooms with a butter knife. Make sure there is enough room for the filling
  2. Mix cream cheese and crab meat with electric mixer until combined
  3. Add your spices, bread crumbs, lemon juice and cheese. **note: put some cheese aside for the topping. Stir all ingridents until combined
  4. Spoon the mix into each mushroom cap fully. Sprinkle green onions on top. You can also garnish with some paprika
  5. On a cooking sheet, cover with foil and had hafe of the melted butter onto the sheet. Place the mushrooms on the sheet and than drizzle with the rest of the butter.
  6. Preheat oven to 375°F and bake them for 15 minutes. Take them out and sprinkle the rest of the cheese. Place them back in the oven for 5 minutes or until golden
  7. These are best served warm so i suggest baking them right before the event

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