Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I’ve loved my whole life.

Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I.

To begin with this recipe, we must first prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Make ready Steak
  2. Take 4 (14 oz) Filet Mignon
  3. Prepare 4 tbsp Olive Oil
  4. Prepare 2 Cloves Garlic
  5. Take 4 Thyme
  6. Make ready 4 tbsp Butter, unsalted
  7. Get Salt and Pepper
  8. Prepare Bacon Wrapped Shrimp
  9. Get 14 Shrimp, peeled and deveined
  10. Make ready 14 Slices Bacon
  11. Prepare 1.5 tbsp Smoked Paprika
  12. Make ready 2 tbsp Olive Oil
  13. Make ready Salt and Pepper
  14. Get Spiced Bok Choy
  15. Get 1 lb baby bok choy
  16. Make ready 1 tbsp canola oil
  17. Prepare 1 tbsp minced ginger
  18. Prepare 2 cloves garlic, minced
  19. Take 3 tbsp oyster sauce
  20. Prepare 2 tbsp Beef Broth
  21. Take 6 sweet pepper, sliced
  22. Get 2 jalapeños, sliced
  23. Take 1 poblano pepper, sliced
  24. Take 1/8 cp green onion
  25. Make ready 1/2 red onion, diced
  26. Make ready 1/8 cp cilantro, chopped

Insert a toothpick through the exposed end of the bacon and into the Skillets with heat-proof handles can be placed directly in the oven without requiring a new pan. This bacon wrapped filet mignon will wow your dinner guests. Seared on the outside with a beautiful pink inside on this air fryer filet mignon with bacon! Generously salt and pepper both sides of the steak.

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. The only thing better than filet mignon is a bacon wrapped filet mignon. You can have a mouth-watering air fryer filet mignon, in under ten minutes. Add china, candles, and table linens for a romantic dinner for two or pair with shrimp, scallops, or lobster tail for a summer surf n' turf night that.

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