Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread salad—panzanella (with stale bread). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread Salad—Panzanella (with Stale Bread) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bread Salad—Panzanella (with Stale Bread) is something that I have loved my entire life.
The bread needs to be the hearty artisan kind with a crunchy crust - any others will become soggy and disappointing in the salad. If you have time and remember, cut the bread into chunks and let it sit out overnight on a baking sheet to harden and stale - after all, panzanella has traditionally been a way to. Make this classic Tuscan Panzanella Salad recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
- Prepare 1 Red leaf lettuce
- Make ready 1 Baguette (stale leftovers)
- Prepare 1/2 can Canned tuna
- Prepare 3 Boiled green beans
- Make ready 1 Broccoli
- Take 1 Olive oil
- Get 1 Grated cheese
- Get 1 Balsamic vinegar
- Make ready 1 Salt and pepper
This simple, healthy Tuscan bread salad recipe gets a Mediterranean makeover with the addition of kalamata olives, roasted red bell pepper, capers and feta cheese. This post is in partnership with McCormick. The first time I heard the word "panzanella", I thought it was a dessert. Like so many Mediterranean bread salads, stale bread is combined here with red onion and tomato and dressed with vinegar and olive oil It's like a bread salad version of gazpacho.
Steps to make Bread Salad—Panzanella (with Stale Bread):
- If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
- Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
- Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
- Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
- Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
- Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.
If your bread is very hard, douse it with water first and saw it into a few pieces that will fit into a medium bowl. This bread salad is bursting with summery flavors: sweet peaches, ripe tomatoes, creamy mozzarella, and fragrant mint and basil–all served with crunchy ciabatta croutons. Traditional panzanella is made by soaking rock-hard pieces of stale bread in ice water and squeezing them dry, then tossing. Nothing is wasted in an Italian kitchen. This salad recipe uses stale bread, which soaks up the flavours of the dressing while retaining a slightly crunchy texture - it is incredibly yummy, especially if you use a good loaf of bread.
So that is going to wrap it up for this exceptional food bread salad—panzanella (with stale bread) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
