Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobster with asparagus and lemon, how luscious can you get! Be sure to mix the asparagus around in the pan occasionally to cook. Just a quick video making lemon pepper garlic butter sautéed scallops with some garlic butter asparagus.
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Take 2 lobster tails
- Prepare 1 bunch asparagus
- Take 1 beefsteak tomato (or heirloom)
- Take 1/2 stick unsalted butter (give or take)
- Prepare 3 lemons (or more - see below)
- Make ready 1 shallot
- Prepare Salt (to taste)
- Prepare Garlic powder (to taste)
Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon.
Steps to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Add 1/2 stick butter to sauté pan over medium heat
- Once it has melted, add a teaspoon or so of salt
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
- Add garlic powder (about 1 1/2 teaspoons).
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
- Add finely chopped shallot
- Add chopped beefsteak tomato
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
- Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
- After removing the lobster meat from the shell, cut into nice thick pieces
- Add lobster to the pan and combine all ingredients
- Once the lobster is cooked, (about three minutes), you can plate!
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. The lemon in the lemon butter sauce really enhances the nice roasted flavor of the asparagus and tomatoes that are gently tossed with some olive oil I love orzo and this would absolutely be a main dish for us as we like to eat meatless meals a few nights each week. Served with a salad and some.
So that is going to wrap it up with this special food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
