Best Seafood Recipes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple and delicious! fluffy osaka-style okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

1. Take 1/2 Cabbage
2. Prepare 100 ml Nagaimo yam (grated)
3. Prepare 1 Aka-ebi (red shrimp) or dried ami-ebi
4. Make ready 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
5. Get 150 grams Cake flour
6. Prepare 200 ml Water
7. Make ready 3 to 4 Eggs
8. Make ready 1 packet Dashi stock granules
9. Take 1 pinch Salt
10. Get 1 dash Umami seasoning
11. Prepare 1 Green onion (chopped) (you can also use frozen one)
12. Take 1 Tempura crumbs
13. Take For finishing
14. Make ready 1 Okonomiyaki sauce
15. Take 1 Mayonnaise
16. Take 1 Bonito flakes, aonori

Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
3. Add water and eggs.
4. Grate nagaimo taro into the bowl and mix it well.
5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
6. If you're using any seafood, add them at this point.
7. Place the pork in a pan and pour in the batter you just mixed.
8. You can cook it up well by flattening and shaping the batter with a spatula.
9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
11. The inside should look like this. It's fluffy, delicious okonomiyaki.

So that’s going to wrap this up for this exceptional food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!