Miso-flavored Chanko Nabe (Hot Pot)
Miso-flavored Chanko Nabe (Hot Pot)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, miso-flavored chanko nabe (hot pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso-flavored Chanko Nabe (Hot Pot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Miso-flavored Chanko Nabe (Hot Pot) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
  1. Take [Miso broth]
  2. Make ready Dashi stock (kombu, bonito base)
  3. Make ready clove/ piece each Garlic, ginger
  4. Make ready cube 〇 Soup stock
  5. Get 〇 Sake
  6. Prepare 〇 Miso
  7. Prepare 〇 Mirin
  8. Get 〇 Salt
  9. Take [Tsukune]
  10. Prepare Ground chicken
  11. Get clove/ piece Garlic, Ginger (grated)
  12. Take Japanese leeks (finely chopped)
  13. Take Egg
  14. Get Katakuriko
  15. Prepare Miso
  16. Take Sesame oil
  17. Get [Ingredients for the hot pot]
  18. Make ready Salmon, cod, shrimp, crab
  19. Prepare Cabbage, carrots, chives
  20. Make ready Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
  21. Prepare Tofu
Steps to make Miso-flavored Chanko Nabe (Hot Pot):
  1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
  2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
  3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
  4. Lay the core pieces of cabbage in the bottom of the pot.
  5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.

So that is going to wrap it up with this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!