Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, santa claus sandwich rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Santa Claus Sandwich Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Santa Claus Sandwich Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have santa claus sandwich rolls using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santa Claus Sandwich Rolls:
- Make ready Sandwich bread
- Take Fish sausage
- Make ready Cherry tomatoes
- Take Sliced cheese
- Make ready Nori seaweed
- Prepare Margarine
- Prepare Ketchup
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Steps to make Santa Claus Sandwich Rolls:
- Remove the wrapper from the fish sausage. Cover with plastic wrap, and microwave for 50 seconds to 1 minutes at 500 W. Cut in half.
- Cover the sandwich bread with plastic wrap, microwave for 10 seconds at 500 W, then spread margarine and ketchup on top. This is "(a)".
- Wrap the sausage pieces with "(a)", and wrap with plastic wraps, then let them. Let's call these "(b)".
- Cut each "(b)" roll into 3 even pieces. Place the cut ends facing up. (*And the joint-side should be at the top where the Santa heads would be.) Let's call these the "(c)" rolls.
- Make beards with the sliced cheese by using a leaf shape cookie cutter.
- Place 1/3 of the leaf shape cookie cutter on the edge of sliced cheese like this, and cut out beards. Use these to decorate the "(c)" rolls.
- Punch out nori seaweed with mini craft punches, and decorate on "(c)". (*It's easier to decorate with nori seaweed if you use the tip of a moistened toothpick so the nori sticks.)
- Cut the cherry tomatoes in half, and secure with picks to hide the joints, then it's done.
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