Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked mussels in the half-shell. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.
Baked mussels in the half-shell is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked mussels in the half-shell is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mussels in the half-shell:
- Get (about 3 dozen) frozen greenshell mussels in a half-shell
- Make ready mayonnaise
- Take garlic, minced
- Take large shallot, minced
- Prepare panko breadcrumbs
- Prepare fresh chive, chopped
- Get extra virgin olive oil
Strain the broth into a glass measuring cup, leaving any grit behind. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket.
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Place the mussels in a single layer on the grill pan. Grill over direct medium heat, with the lid closed, until the topping is.
So that is going to wrap this up for this exceptional food baked mussels in the half-shell recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!