Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ampalaya con carne. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ampalaya Con Carne is something which I’ve loved my whole life.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To get started with this particular recipe, we must prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:
  1. Get 1/2 lb beef sirloin, sliced into thin pieces
  2. Get 1 piece ampalaya (bitter gourd), cored and sliced
  3. Get 4 cloves garlic, minced
  4. Make ready 1 thumb ginger, minced
  5. Make ready 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Get 2 tablespoons cooking oil
  8. Make ready Marinade:
  9. Prepare 3 tablespoons soy sauce
  10. Prepare 2 tablespoons oyster sauce
  11. Take 1 1/2 teaspoon Sesame oil
  12. Prepare 1/2 teaspoon ground black pepper
  13. Prepare 1 1/2 teaspoons cornstarch

Looking to add more veggies in your meals? When cooking ampalaya, soak them in a water-and-salt mixture to remove the strong bitter taste. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. Bitter melon is a popular vegetable among Filipinos, despite its bitter taste.

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya Con Carne Recipe: There is a technique on how to eliminate excess bitterness of the vegetable. I'm always a vegetable lover ever since but not ampalaya. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Ampalaya Con Carne is a very popular Filipino vegetable dish.

So that is going to wrap it up for this special food ampalaya con carne recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!