Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lobster mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My German grandmother made the best mash potatoes. This creamy texture is taken to the next level with the addition of poached lobster meat. Reviews for: Photos of Lobster Mashed Potatoes.
Lobster Mash is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lobster Mash is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lobster mash using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Mash:
- Get potatoes
- Take lobster meat(head or claw)
- Take butter
- Make ready sour cream
- Take milk
- Make ready minced onion(dehydrated works fine) optional
- Make ready garlic minced
- Take Salt & pepper
Frontier Catering - Lobster Mac and Cheese. Add lobster meat and tarragon; cover and set aside. Return reserved water in pan to boil. Drain potatoes; return to pan and mash.
Steps to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
Add butter and lobster mixture to mashed potatoes and stir until. Place the poached lobster on top of the boursin mashed potatoes. If you are using fresh lobster, I suggest that you steam the lobster to make it easier to remove from the shell. Slowly add cream and lobster mixture to mashed potatoes, stirring until thoroughly incorporated. Recipe courtesy of Lou Diamond Phillips and Lou Diamond Phillips.
So that’s going to wrap this up for this exceptional food lobster mash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
