Spicy Crabbed Mussel
Spicy Crabbed Mussel

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy crabbed mussel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Crabbed Mussel is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Crabbed Mussel is something which I’ve loved my entire life.

Spicy Crabbed Mussel NOTE: THIS IS A VERY BASIC RECIPE! you can change and add whatever you want. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Crabbed Mussel:
  1. Take 1 cup Mayonnaise
  2. Make ready 1/2 cup Siracha sauce
  3. Take pinch Salt and Pepper
  4. Make ready 2 cup Imitation Crab Meat
  5. Make ready 4 lb Mussels
  6. Get 1/4 cup (optional) garlic
  7. Get 2 pinch (optional) Cayenne/Paprika

Add the tomato to the reserved sauce and bring to a boil. Add salt and pepper to taste, turn off the heat and set aside. In another saucepan or small skillet, add two tablespoons of olive oil. Heat and add the scallion and pine nuts.

Instructions to make Spicy Crabbed Mussel:
  1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
  2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
  3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
  4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
  5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
  6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

Stir briefly and add the crab meat and mussels. We didn't care for the cod fish so when I make it again I'll leave that out and use all mussels, shrimp and crab. Scrub the mussels in a large bowl of cold water and discard any that are open. Put in a large pan with the wine. Tip the mussels into a colander set over a large bowl to catch the juices.

So that’s going to wrap this up with this special food spicy crabbed mussel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!