Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Prepare 2 lb frozen octopus
- Make ready 6 shrimps
- Make ready 1 cup brown rice cake
- Prepare 2 oz brown rice spaghetti
- Get 1 onion
- Make ready 2 sweet bell peppers
- Take 4 green onions
- Get 2 Basil sprigs
- Prepare 7 garlic cloves
- Prepare 1/4 cup chilli flake
- Make ready 1/8 cup honey
- Prepare 2 Tsp soy sauce
- Make ready 1 Tsp Ginger
Spicy Korean Noodles are also known as Japchae. Hot and spicy noodle soup in broth made with real shrimp and unique spices for added flavor and richness. Braised Eggplant with Minced Pork and Dried Shrimp 渔香茄子. Shanghai Rice Flour Cake with Shredded Pork Soup 上海年糕汤.
Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
- Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
- Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
- Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
- Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
- Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
- Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
- Serve hot
Expect the noodles to clump and stick after they're cooked. Cook rice vermicelli noodles according to package directions. Drain and rinse with cold water; drain. Delicious spicy Indonesian street food noodles that are easy to make at home! Homestyle Mai Fun With Rice Noodles, Shrimp, Cooking Oil, Eggs, Shredded Carrot, Red Onion, Bean Sprouts, Chive, Chinese Five-spice Powder, Salt, Light Soy Sauce, Sugar, Sesame Oil, Rice Noodles, Shrimp.
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