Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, louise's (bistek tagalog) beef steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Louise's (Bistek Tagalog) Beef Steak is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Louise's (Bistek Tagalog) Beef Steak is something that I’ve loved my whole life. They are fine and they look fantastic.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
To begin with this particular recipe, we have to first prepare a few components. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Make ready Louise's Filipino style beef steak
- Get 1 kg flat beef steak (any thin-sliced steak would do)
- Get 2 clove garlic
- Get 1/2 cup soy sauce
- Get 1 medium white onion
- Make ready 1 pinch pepper
- Take 1 small lemon or calamansi
- Take 2 tbsp oyster sauce
It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic, soy sauce, and pepper. It is believed that the dish was derived after the Spanish. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
Steps to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines. Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek Tagalog is a Filipino recipe also known as Beef Steak or Karne Frita in Ilonggo dialect.
So that’s going to wrap it up with this special food louise's (bistek tagalog) beef steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
