Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seafood casserole is something which I have loved my entire life.
Looking for main dish seafood casserole recipes? Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood casserole:
- Get 1 packages imitation crab meat
- Take 8 asparagus stalks
- Get 1 can cream of celery soup or clamp chowder
- Make ready 3 Green onions
- Get 2 can buscuits
- Prepare 1 garlic salt to taste
- Take 1 cup shredded mozzarella cheese
This Seafood Casserole combines some of our favorite things - shrimp, crab, tuna, and rice. A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp. This Seafood Florentine Casserole is a veritable deluge of soft and chewy shrimp, scallops and smoked salmon. Your satisfaction is guaranteed in every bite!
Instructions to make Seafood casserole:
- Chop up asparagus spears and green onions
- Mix with shredded cheese
- Add soup and stir well
- Line bottom of pan with biscuits
- Top with cheese mixture
- Top with seafood and biscuits cut into quarters and some of the cheese
- Bake until biscuits are done
Top seafood casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Our quick and easy baked seafood casserole recipe features shrimp, scallops, and calamari combined with mushrooms, red peppers, and a creamy sauce. Sprinkle it with parmesan cheese and. You can personalize this seafood casserole by using just about any fish and seafood combination that you wish. If you have fresh seafood, all the better, but if you use frozen seafood, like I usually do.
So that’s going to wrap it up with this special food seafood casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
