Beef Fried Noodles (Thai style)
Beef Fried Noodles (Thai style)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef fried noodles (thai style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Fried Noodles (Thai style) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Fried Noodles (Thai style) is something that I’ve loved my entire life.

Thai beef noodles are street food. Imagine you were in Thailand and you ordered this on the street. The guy making it would have his prep done.

To begin with this recipe, we must prepare a few components. You can have beef fried noodles (thai style) using 14 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Beef Fried Noodles (Thai style):
  1. Prepare 1/2 lb Beef
  2. Take 3/4 lb cabbage (Napa/Chinese or green)
  3. Take 1/2 each onion
  4. Take 7 clove garlic
  5. Prepare 4 each Hot peppers (optional)
  6. Get 6 each fresh mushrooms
  7. Get 6 oz dried rice or egg noodles
  8. Take 3 each eggs
  9. Get 1 tbsp milk or cream (optional)
  10. Take sauce
  11. Make ready 3 tbsp oyster sauce
  12. Prepare 3 tbsp low sodium soy sauce
  13. Get 1 tbsp Hot sauce (optional)
  14. Get ground black pepper

My favourite noodle soup dishes are prawn noodles, beef pho, fishball bee hoon soup and Japanese ramen! The portion was massive, but the taste left much to be. You could also flash fry the beef in some oil on both sides and then slice it thin. Simply pouring the hot broth over the strips will cook them sufficiently.

Steps to make Beef Fried Noodles (Thai style):
  1. Soak noodles in water 30 minutes before starting
  2. Prep all ingredients before starting to cook
  3. Slice beef thin, I got this thin steak on sale, sliced it in half, made 1/4 inch slices. I have not done (yet) but I would think you could use ground beef if you had it.
  4. Dice garlic and peppers, I just happen to have these hot little numbers, but any pepper will do, I've used jalapenos, Serrano whatever I happen to have.
  5. Dice onion
  6. Slice your fresh mushrooms. I just have these baby Portobello, but button, trumpet, or what you have works.
  7. Slice you cabbage about 1/4 inch thick, in strips, I put it in a bowl I can reuse for the step during the cooking process when you need to hold the cooked stuff for a couple minutes.
  8. Break your eggs into bowl, added the milk/cream (I find it keeps the eggs a little more moist and stops them from over cooking) mix them up. Do a grind or two of black pepper and mix that in also.
  9. Add your sauce ingredients into a bowl or coffee mug, and mix well.
  10. Add 4 tablespoons oil to a stir-fry/wok/skillet. I'm using a 11 inch stir-fry pan in the pictures. Heat on medium high.
  11. After the oil is hot, added your beef, stir for about 1 minute until the pink is gone
  12. Add garlic and peppers (if using) stir for about 1 minute.
  13. Add mushrooms and onions, stir for 2-3 minutes until mushrooms are slightly cooked.
  14. Add the cabbage, keep stirring until the cabbage is well wilted, about 3 minutes
  15. Add the drained noodles. If the noodles you are using seem too long, I usually take a scissors to them and shorten them. Keep stirring until the noodles soften, and all is well mixed. Lower heat to medium.
  16. Give the sauce one last stir, and add to the pan. Stir through about 1 minute.
  17. Remove all to your bowl you used to hold the cabbage.
  18. Add 2 tablespoons oil to pan, allow to heat up.
  19. Give the eggs one last stir. Add to the pan.
  20. Let the eggs sit for about 30 seconds, then using a folding motion, stir for about 30 seconds until they are about half cooked.
  21. Add the noodle mixture on top of the eggs, and stir eggs through. Leave some "chunks" of egg.
  22. Serve, you can use some chopped green onions, chopped chives or cilantro to garnish if you desire.

A staple of Thai street food culture, this Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick Thai Beef Basil combines the best sauces to make one of the most delicious stir fry dishes ever! It tastes so good that I felt transported to a Thai street food stall.

So that’s going to wrap it up for this exceptional food beef fried noodles (thai style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!