Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shrimp alfredo with mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season both shrimp & mushrooms with salt and pepper to taste. Heat a large non-stick skillet over medium high heat and sauté the mushrooms until Add the shrimps and mushrooms. Turn off and keep warm until serving.
Shrimp Alfredo with Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Alfredo with Mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shrimp alfredo with mushrooms using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo with Mushrooms:
- Prepare Fettucine pasta
- Get Shrimp
- Make ready peeled deveined shrimp
- Take S&P
- Prepare Paprika (1 tbs)
- Prepare Onion:
- Prepare of onion (yellow)
- Take Butter (1.5 tbs)
- Take Garlic (1 garlic clove)
- Prepare Mushroom:
- Take bella mushrooms
- Get Garlic Powder (1.5 (tsp)
- Take Pepper (1 tsp)
- Get Alfredo Sauce
- Get White wine: 1/3 cup of White wine (used sauvignon blanc)
- Prepare Whipping cream: 2 cups of heavy whipping cream
- Make ready Oregano: (1.5 tsp)
- Make ready Basil: (1.5 tsp)
- Make ready Butter: (1tbs)
- Make ready Cheese: 3 tablespoons of parmesan cheese (used mixed of Parmesan cheese and rich cheddar ie. you want a fluffy white cheese that melts/dissolves easily)
- Get Garnish
- Make ready Cilantro or Parsley
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. This easy shrimp alfredo is an impressive dish that's so easy to make!
Instructions to make Shrimp Alfredo with Mushrooms:
- Boil water and cook fettuccine pasta until al dente.
- First clean and throughly dry shrimp. Season shrimp with Paprika, S&P to liking in a bowl. Place one side of shrimp in a medium pan with olive oil and allow shrimp to cook (should only take about 60-90 secs). Turn on other side and repeat process. Once done remove shrimp and set aside
- Alfredo Sauce. In a separate pan Mix heavy cream, wine, oregano, S&P 1 tbs of butter and basil into a pan and allow stir while cooking.
- Evenly chop onions and garlic. Place butter in pan and cook onions on medium until cooked evenly. When onions are about to be done to liking place garlic and allow garlic to dissolve. Add to sauce and mix along with the cheese.
- Mushroom: cook mushrooms and drain water to allow mushrooms to get nice sear. season with Pepper and garlic powder
- Finished! Garnish with parsley or cilantro your choice
Penne pasta, shrimp, vegetables, and a creamy alfredo? Every time I see/smell the fresh mushrooms, red pepper, onions, and garlic being chopped, it immediately transports me to our first date and the night we got. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender.
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