Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 10 minute lobster tails with garlic herb butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
10 Minute Lobster Tails with Garlic Herb Butter is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 10 Minute Lobster Tails with Garlic Herb Butter is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Make ready lobster tails
- Prepare real butter
- Take Garlic and onion powder
- Get Pepper and parsley flakes
Steps to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
So that’s going to wrap it up for this special food 10 minute lobster tails with garlic herb butter recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
