Roasted Masala Salmon Asparagus and butter corns
Roasted Masala Salmon Asparagus and butter corns

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted masala salmon asparagus and butter corns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Masala Salmon Asparagus and butter corns is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Masala Salmon Asparagus and butter corns is something which I’ve loved my whole life.

The garlic-herb butter gives this salmon and asparagus rich flavor. The garlic-herb-lemon butter melts, penetrating deep into the salmon and coats the asparagus with ridiculously amazing flavor. I paired it with roasted potatoes and carrots.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
  1. Prepare 5 piece Salmon Fish(cleaned and washed)
  2. Get 2 tbsp ginger garlic paste
  3. Prepare 4-5 garlic chopped
  4. Make ready Handful spring onions (chopped)
  5. Get 1.5 tbsp Butter or oil
  6. Prepare 1 tbsp whole mustard sauce
  7. Get 1 tbsp fish masala(any brand)
  8. Make ready 1 tsp chilli powder
  9. Prepare 1 tsp garam masala
  10. Prepare 1 tsp coriander powder
  11. Take 1 lemon juice
  12. Get as needed Boiled Corns
  13. Make ready 10-12 Asparagus (washed)

This flavor combination is always a winner with seafood (in my opinion). This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. Roasted asparagus gets a leg up on the basic side dish with a drizzle of nutty browned butter and the crunch of buttery marcona almonds.

Steps to make Roasted Masala Salmon Asparagus and butter corns:
  1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
  2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
  3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
  4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
  5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
  6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
  7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

There's nothing better in cooking than to take an easy, basic recipe and give it just a little twist to move it up a notch. Basic oven-roasted asparagus is one of my. potatoes, mushroom, asparagus, salmon, butter, fresh lemon, oil. Looking for a new way to eat salmon? This baked salmon served over a fresh aspara. For an easy side dish to complement a spring roast, just cook this recipe without the salmon.

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