Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp mozambique. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Mozambique is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Mozambique is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shrimp mozambique using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Mozambique:
- Get shrimp
- Take onion chopped
- Take parsley
- Take piri-piri or saffron if you can't find piri-piri
- Take minced garlic cloves
- Prepare butter
- Take olive oil
- Make ready white wine
- Make ready white rice
- Prepare sazon goya con azafran
Steps to make Shrimp Mozambique:
- In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
- Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
- Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
- Cook over medium heat until the shrimp are done
- Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired
So that is going to wrap this up with this exceptional food shrimp mozambique recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
