Beef Strips, Pepper Steak
Beef Strips, Pepper Steak

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef strips, pepper steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Strips, Pepper Steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Strips, Pepper Steak is something that I have loved my entire life.

Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. Add the strips of beef let the beef brown.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Strips, Pepper Steak:
  1. Make ready 1 pound beef strips
  2. Prepare ………………………………………………
  3. Take <Marinade Ingredients>
  4. Take ★3 tablespoon homemade yeast water or sake
  5. Take ★2 tablespoon oyster sauce
  6. Get ★1 tsp sugar
  7. Prepare ★1 clove crushed garlic
  8. Get ★1 tsp ground ginger
  9. Make ready ……………………………………………….
  10. Get <Other Ingredients>
  11. Make ready 1 onion
  12. Get 4 colored peppers (small)
  13. Take 1 Tbsp flour
  14. Make ready 1 Tbsp coconut oil
  15. Prepare ☆to taste salt
  16. Make ready ☆to taste black pepper
  17. Prepare ☆1/4 tsp soy-sauce
  18. Make ready ☆1/4 tsp sesame oil

As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. The key to stir frying any meal is to have all your ingredients chopped. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper Made it without marinading.just threw everything together after browning the steak strips in the oil.

Instructions to make Beef Strips, Pepper Steak:
  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
  4. Heat the coconut oil in a frying pan.
  5. Add chopped onions and color peppers and fry for about 1-2 minutes.
  6. Add salt.
  7. Add black pepper. (I'm using mixed pepper corns.)
  8. Add beef strips and fry few more minutes.
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
  10. Add a little soy-sauce.
  11. Add a little sesame oil.
  12. Turn it off the heat, serve and enjoy!

I doubled all the other ingredients and. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Although this recipe is called Creamy Pepper Pasta with Steak Strips, you don't need to use an expensive cut of steak. Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. The only time-consuming part of this recipe is cutting up your steak, peppers, and onions.

So that’s going to wrap this up for this special food beef strips, pepper steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!