Seafood Gumbo
Seafood Gumbo

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Seafood Gumbo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:
  1. Make ready 3 whole crabs
  2. Take 3 Chicken breast
  3. Get 4 beef smoked sausages
  4. Make ready 2 pounds jumbo deveined shrimp
  5. Take I onion
  6. Prepare 1 bell pepper
  7. Take 1 can diced tomatoes
  8. Make ready Gumbo file
  9. Get 1/2 cup flour
  10. Make ready 3 tablespoon butter
  11. Get 3 cloves garlic
  12. Get Chicken stock
Steps to make Seafood Gumbo:
  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
  2. Up chicken breast set aside
  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
  6. Add can tomatoes let simmer 15 min😊

So that’s going to wrap it up with this exceptional food seafood gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!