Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, osechi simple matsumae pickles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Osechi Simple Matsumae Pickles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Osechi Simple Matsumae Pickles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook osechi simple matsumae pickles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Osechi Simple Matsumae Pickles:
- Take 1 Surume-ika (dried squid)
- Get 1 Carrot
- Prepare 1/2 sheet Hidaka kombu
- Prepare 1 Herring roe (if you have it)
- Make ready 50 ml ●Soy sauce
- Take 50 ml ●Mirin
- Take 150 ml ●Sake
- Take 1 ●Red chili pepper
Steps to make Osechi Simple Matsumae Pickles:
- Wipe the dried squid and kombu lightly with a cloth and julienne.
- Julienne the carrots.
- Add the seasonings marked ● to a pan and boil until the alcohol has evaporated.
- Once the mixture from Step 3 has cooled, add the dried squid, kombu and carrots.
- Leave to pickle for at least 1 night for the flavors to meld.
- [How to Store] Store in an airtight container for up to 1 week in the refrigerator. Always use dry and clean chopsticks when handling to prevent contamination.
So that’s going to wrap this up with this exceptional food osechi simple matsumae pickles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
