Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 龍蝦餅 (lobster cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 龍蝦餅 (Lobster Cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Take x Unseasoned Bread Crumbs (Fine)
- Prepare Some Finely Chopped Parsley
- Take x Worcestershire Sauce
- Prepare x Lemon Juice
- Take x Finely Chopped Onion
- Take Some Melted Butter
- Take x Lobster (Cooked & Coarsely Chopped)
- Take x Milk
- Make ready Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
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