Shrimp Alfredo
Shrimp Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Alfredo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:
  1. Make ready fetuccine
  2. Prepare butter, divided
  3. Get shrimp, peeled and deveined, tails removed as you like. I didn’t removed
  4. Prepare kosher salt
  5. Make ready Freshly ground black pepper
  6. Make ready garlic, minced
  7. Prepare all-purpose flour
  8. Take heavy cream
  9. Make ready cup. whole milk
  10. Get Freshly grated Parmesan, plus more for garnish
  11. Make ready Chopped parsley or dill for garnish

It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. We talk about why this easy shrimp alfredo is so special to us. Bring a large pot of lightly salted water to a boil. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen!

Steps to make Shrimp Alfredo:
  1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
  2. In a large skillet over medium heat, heat 1 tablespoon butter until melted.
  3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
  4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
  5. Whisk in flour and cook until no longer raw, 2 minutes.
  6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
  7. Garnish with more parmesan and parsley or dill

Because I'm really thinking about becoming one. This Instant Pot Shrimp Alfredo is a simple, yet delicious version of a classic comfort food dish. Is there anything more comforting than a bowl of pasta? Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights.

So that is going to wrap this up with this exceptional food shrimp alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!