Bread Salad—Panzanella (with Stale Bread)
Bread Salad—Panzanella (with Stale Bread)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread salad—panzanella (with stale bread). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Salad—Panzanella (with Stale Bread) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bread Salad—Panzanella (with Stale Bread) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
  1. Make ready 1 Red leaf lettuce
  2. Get 1 Baguette (stale leftovers)
  3. Make ready 1/2 can Canned tuna
  4. Take 3 Boiled green beans
  5. Make ready 1 Broccoli
  6. Take 1 Olive oil
  7. Take 1 Grated cheese
  8. Prepare 1 Balsamic vinegar
  9. Make ready 1 Salt and pepper
Steps to make Bread Salad—Panzanella (with Stale Bread):
  1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
  2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
  3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
  4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
  5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
  6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

So that is going to wrap it up for this special food bread salad—panzanella (with stale bread) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!