Crab or Lobster Bisque
Crab or Lobster Bisque

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crab or lobster bisque. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crab or Lobster Bisque is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crab or Lobster Bisque is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab or Lobster Bisque:
  1. Take 1 lb Crab Meat or Lobster
  2. Prepare 1/4 cup White Wine or Cooking Sherry
  3. Take 1/4 cup White Flour
  4. Get 2 cups Seafood Stock
  5. Get 14 oz Tomato Puree
  6. Take 1 cup Heavy Whipping Cream
  7. Get 1 cup Half & Half
  8. Make ready 2 tbsp Finely Chopped Sweet Onion
  9. Make ready 4 tbsp Butter
  10. Make ready 1 Finely Chopped Celery Stalk
  11. Make ready 3 oz Finely Chopped Carrot
  12. Prepare 1 Garlic Clove
  13. Make ready 1 tsp Paprika
  14. Take 1 tsp Thyme
  15. Take 2 tsp Worcestershire sauce
Instructions to make Crab or Lobster Bisque:
  1. Very finely chop the onion, celery & carrot.
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
  7. That's it. Serve. Let me know what you think please!

So that is going to wrap this up with this exceptional food crab or lobster bisque recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!