Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

Mongolian Beef Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mongolian Beef Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Rice Bowl:
  1. Prepare Marinade
  2. Make ready 2 teaspoon corn starch
  3. Prepare 1 teaspoon soy sauce
  4. Make ready 1 teaspoon broth or water
  5. Prepare 2 teaspoon rice wine or cooking wine
  6. Take 1 teaspoon hot sauce (optional)
  7. Prepare Sauce
  8. Prepare 1 tablespoon oyster sauce
  9. Make ready 2 tablespoons soy sauce
  10. Get 2 tablespoons broth or water
  11. Make ready 1 teaspoon dark soy sauce or broth or water
  12. Get 1 teaspoon sesame oil
  13. Get 2 tablespoons sugar
  14. Take 1 ground black pepper to taste
  15. Make ready Main
  16. Take 1 pound beef
  17. Make ready 1 inch fresh ginger
  18. Take 4 cloves garlic
  19. Get oil for cooking
  20. Make ready 4 stalks green onion

Using the display panel select the SAUTE function. Add beef and cornstarch to a large bag or bowl and mix to coat beef evenly. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home!

Instructions to make Mongolian Beef Rice Bowl:
  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time. You could also omit the rice completely and. My take on vegetable Mongolian rice bowl. Please support my first food Vlog! Just to promote healthy cooking and good food doesn't have to be expensive!

So that is going to wrap it up with this special food mongolian beef rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!