(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, (kosher version) shrimp gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

(Kosher version) Shrimp Gumbo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. (Kosher version) Shrimp Gumbo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Take 3 slice (veggie) bacon
  2. Take 2 cup hot water
  3. Take 2 cup canned tomatoes
  4. Take 16 okra
  5. Get 1 1/2 tsp salt
  6. Take 2 tbsp flour
  7. Take 1 cup rice
  8. Get 1 cayenne pepper
  9. Get 1 small onion-minced
  10. Make ready 2 lb green shrimps (or kosher imitation crab)
Steps to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

So that’s going to wrap this up for this special food (kosher version) shrimp gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!