Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, make over easy beef stuffed shells. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make Over Easy Beef Stuffed Shells is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Make Over Easy Beef Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Take 1 lb lean ground beef
  2. Make ready 1 large onion chopped
  3. Get 1 medium green pepper chopped
  4. Prepare 1 1/4 cup reduced fat ricotta cheese
  5. Get 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Get 1/4 cup grated parmesan cheese
  7. Get 1/4 cup prepared pesto
  8. Take 1 egg lightly beaten
  9. Prepare 1 can Italian diced tomatoes
  10. Get 8 oz no salt added tomato sauce
  11. Make ready 1 tsp Italian seasoning
Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

So that’s going to wrap it up with this special food make over easy beef stuffed shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!