Mini Lobster Potato Rolls
Mini Lobster Potato Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini lobster potato rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Lobster Potato Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mini Lobster Potato Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini lobster potato rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Lobster Potato Rolls:
  1. Prepare 1 Cooked Lobster Tail
  2. Take 3 Small Potato Rolls
  3. Get 1 1/2 tbsp (or to taste) Mayonnaise (or Miracle Whip)
  4. Make ready 1/2 cup (or as needed) Lemon Juice
  5. Make ready 1 Paprika or Smoked Paprika
  6. Get 1/4 tsp (or to taste) Garlic Powder
  7. Get 1/4 tsp (or to taste) Black Pepper
  8. Prepare 1/4 tsp Salt (or to taste)
  9. Take 1 tbsp (or to taste) Butter
Steps to make Mini Lobster Potato Rolls:
  1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks.
  2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix.
  3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them.
  4. Melt near a tablespoon of butter into a pan.
  5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary).
  6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture.
  7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them.

So that is going to wrap this up for this special food mini lobster potato rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!