Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

A simple and delicious recipe to follow. You can mix and match the vegetables and use different kind of sauces to suit your taste. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite!

To begin with this recipe, we have to first prepare a few components. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Make ready 400 g Beef (cut into stir fry strips)
  2. Get [Marinade]
  3. Take 1 tsp Light Soy Sauce
  4. Make ready 1 tsp Worcestershire Sauce
  5. Prepare 1 tsp Oyster Sauce
  6. Make ready 1 tsp Vinegar
  7. Get 1 tsp Sesame Oil
  8. Take 1 tsp Corn Starch
  9. Make ready [Other Ingredients]
  10. Get 1 pc Red Bell Pepper (cut into strips)
  11. Prepare 1 pc Green Bell Pepper (cut into strips)
  12. Take 50 g Yellow Onion (slice neatly)
  13. Take 30 g Garlic (minced)
  14. Get 30 g Ginger (minced)
  15. Make ready as needed Cooking Oil
  16. Prepare [Black Pepper Sauce]
  17. Get 1 Tbsp Light Soy Sauce
  18. Take 1 Tbsp Worcestershire Sauce
  19. Get 3 Tbsp Tomato Ketchup
  20. Make ready 1 tsp Oyster Sauce
  21. Make ready 1 tsp Vinegar
  22. Prepare 2 tsp Sugar
  23. Make ready 1 Tbsp Black Pepper

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef We get a drier, cleaner and bouncing flavored black pepper and beef stir fry.

Steps to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

It is just so amazing that we can create so many layers of flavors in a. All Reviews for Black Pepper Beef and Cabbage Stir Fry. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time! Try this Chinese Stir fried beef with black pepper and garlic sauce recipe.

So that is going to wrap this up for this special food stir fry beef in black pepper sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!