Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I have loved my whole life. They’re fine and they look wonderful.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
To begin with this recipe, we must first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Get 400 g Beef or Chicken (grounded, minced or diced)
- Get 100 g Basil Leaves
- Make ready [Marinade]
- Take 1 Tbsp Fish Sauce
- Take [Paste] - blend or pounded
- Get 10-20 g Bird's Eye Chilli
- Prepare 20 g Garlic
- Get 40 g Shallots
- Get [Sauce]
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Dark Soy Sauce
- Get 1 tsp Oyster Sauce
- Get Optional, 2 tsp Palm Sugar
It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
Can be made with chicken, pork or beef and served with a fried egg! In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Something quick, easy, and ubiquitous that lots of people have for lunch. Thai stir fry beef in oyster sauce, known as neur pad num mun hoy in Thailand, is another one of those stir fry recipes that is actually remarkably easy. Stir-fried minced beef and holy basil (neua pat bai grapao).
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