Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, octopus and tomatoes japanese-style marinade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Octopus and Tomatoes Japanese-style Marinade is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Take 130 grams Boiled octopus
  2. Prepare 1 Lemon juice
  3. Prepare 12 Cherry tomatoes
  4. Make ready 1/4 Onion
  5. Get 1 Fresh parsley
  6. Make ready For the marinade:
  7. Get 1 tbsp ☆Ponzu
  8. Prepare 2 tbsp ☆Olive oil
  9. Take 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Prepare 1 ☆Black pepper
Instructions to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that’s going to wrap this up for this exceptional food octopus and tomatoes japanese-style marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!