Tandoori Salmon: Spice Marinated Salmon
Tandoori Salmon: Spice Marinated Salmon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori salmon: spice marinated salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori Salmon: Spice Marinated Salmon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tandoori Salmon: Spice Marinated Salmon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tandoori salmon: spice marinated salmon using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Salmon: Spice Marinated Salmon:
  1. Prepare 2 pieces Salmon filets
  2. Take 1 tsp Cooking sake
  3. Prepare 1/2 tsp Salt
  4. Prepare 2 tbsp ☆ Plain yogurt (optional)
  5. Get 1/2 tsp ☆ Cumin powder
  6. Get 1 tsp ☆ Garam masala
  7. Make ready 1/2 tsp ☆ Red chili powder
  8. Make ready 1/2 tsp ☆ Turmeric
  9. Make ready 1/2 tsp ☆ Black pepper
  10. Get 1 tbsp ☆ Vegetable oil (or if you have it, mustard oil)
  11. Take 1 clove, finely chopped ☆ Garlic
  12. Make ready Accompaniment:
  13. Make ready 1 Onion
  14. Get 1 Salt and pepper
Steps to make Tandoori Salmon: Spice Marinated Salmon:
  1. Wash the salmon well, sprinkle with cooking sake or lemon juice and leave for 10 minutes. Season generously with salt.
  2. While the salmon marinates, mix the ☆ ingredients together. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too. (I tried it out.)
  3. Put the combined ☆ ingredients in a container or a plastic bag, add the salmon and coat it well. Leave to marinate in the refrigerator overnight.
  4. Preheat the oven to 180°C. Oil a piece of aluminium foil, place the salmon on it and drizzle with more oil. Bake in the oven for about 10 minutes or until cooked through. You can cook it in a frying pan instead.
  5. While the fish is cooking, slice the onion lengthwise (with the grain), and stir fry in a frying pan with about 1 teaspoon of oil.
  6. Cook until it's a light golden brown, and season with salt and pepper.
  7. When the fish is cooked, it's done.
  8. Serve with vegetables or other accompaniments of your choice. Serve the salmon on top of a bed of the stir fried onions, or serve the onions on top, or on the side…
  9. Enjoy while warm, with white rice, naan or paratha breads.

So that is going to wrap this up for this special food tandoori salmon: spice marinated salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!