Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lobster corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lobster Corn Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lobster Corn Chowder is something that I’ve loved my entire life.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!
To begin with this recipe, we must prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Corn Chowder:
- Take -2lb Steamed Cooked Lobster
- Prepare Shallot Chopped
- Make ready Garlic Cloves Chopped
- Prepare small yellow onion chopped
- Get medium Yukon Gold Potatoes cubed skin on
- Take Bacon chop in 1 inch slices
- Prepare Tblsp Olive Oil
- Prepare tblsp of unsalted butter
- Prepare Chicken Broth
- Prepare water
- Make ready corn kernals fresh or frozen
- Make ready Half and Half
- Take milk
- Get Cornstarch
- Make ready kosher or sea salt
- Get ground black pepper
- Get Tblsp chopped parsley
- Take tarragon fresh or dry
The sherry adds a burst of flavor while the corn. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? This Lobster Corn Chowder is an easy way to enjoy the sweet, delicate flavor of lobster without breaking the bank.
So that’s going to wrap this up with this exceptional food lobster corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
