The Mayonnaise is so Tasty! Foil baked Salmon
The Mayonnaise is so Tasty! Foil baked Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the mayonnaise is so tasty! foil baked salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Mayonnaise is so Tasty! Foil baked Salmon is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. The Mayonnaise is so Tasty! Foil baked Salmon is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the mayonnaise is so tasty! foil baked salmon using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Mayonnaise is so Tasty! Foil baked Salmon:
  1. Take 2 Salmon fillets
  2. Take 1 Margarine
  3. Get 1 tbsp ☆ Mayonnaise
  4. Make ready 1/2 tsp ☆ Grain mustard
  5. Get 1 Pizza cheese
Instructions to make The Mayonnaise is so Tasty! Foil baked Salmon:
  1. Put the ☆ ingredients into a bowl and mix well.
  2. Coat the center of a piece of aluminum foil with margarine.
  3. Put the salmon filet on top of the margarine coated aluminum foil.
  4. Coat the salmon filet with the sauce from Step 1.
  5. Wrap the foil tightly around the fish.
  6. Grill the fish in the broiler for 20 minutes.
  7. When it has cooked through, open the foil.
  8. Sprinkle the top of the fish with the grated cheese. Grill for an additional 2 minutes until the cheese is melted and golden brown.

So that is going to wrap this up for this exceptional food the mayonnaise is so tasty! foil baked salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!