Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boiled daikon with squid. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled Daikon with Squid is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Boiled Daikon with Squid is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled daikon with squid using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled Daikon with Squid:
- Take 300 grams Daikon radish
- Make ready 1 whole squid Squid
- Get 1 tbsp * Sake
- Prepare 1 and 1/3 tablespoon * Sugar
- Get 1 tbsp * Soy sauce
- Make ready 1 tbsp * Mirin
- Take 200 ml * Water
Instructions to make Boiled Daikon with Squid:
- Remove the quill and innards from the squid, rinse, and slice into rings (about 1 cm thick). Chop tentacles into bite sized pieces.
- Peel the skin from daikon and slice into 2 cm thick rounds, cut into half moons, cover with water, then boil over high heat.
- Once it comes to a boil, add the squid from Step 1. Remove any scum that might rise to the top.
- Add sake, sugar, and mirin to stew from Step 3, and reduce to medium heat. Cover with a drop lid (otoshibuta).
- Once the daikon is tender, add soy sauce, cover with a drop lid, and simmer over low heat.
- It's done when the soup has reduced by 1/2 to 1/3 the original amount.
So that’s going to wrap this up for this special food boiled daikon with squid recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
