Sichuan Mini Lobster
Sichuan Mini Lobster

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sichuan mini lobster. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

Sichuan Mini Lobster is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sichuan Mini Lobster is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Mini Lobster:
  1. Prepare Mini Lobster
  2. Make ready Sichuan Spicy Oil, please refer the step
  3. Make ready Chopped Garlic
  4. Prepare A) Favorite Oil
  5. Get chopped Onion
  6. Make ready gloves of Garlic
  7. Get Ginger
  8. Make ready Cooking Oil
  9. Take B) Spicy Oil
  10. Get Cinemon
  11. Make ready Bay Leaf
  12. Take flowers of Star Anise
  13. Prepare Green Sichuan pepper
  14. Make ready Red Sichuan pepper
  15. Take Ground white pepper
  16. Make ready Grinned Dried Chili
  17. Take C) Sauce
  18. Take Black Vinegar
  19. Get Soy Sauce
  20. Get Sugar

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Steps to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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