Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sharon's shrimp boil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sharon's Shrimp boil is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sharon's Shrimp boil is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Shrimp boil:
- Make ready shrimp
- Get smoked sausage
- Take corn on the cob
- Prepare (bag) of Zatarain's crab boil
- Take Zatarain's concentrated crab boil
- Take small golden potatoes cut in half
- Get lemons cut in half
- Make ready quartz of water
- Take butter
- Take old bay seasoning
- Prepare Paprika
Instructions to make Sharon's Shrimp boil:
- Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
- Add corn on the cob to pot; Let it continue to boil for 10mins
- Add smoked sausage; Let it continue to boil for 10mins
- Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
- Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
- Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
- Pour butter mixture on top; Sprinkle paprika on top
- Enjoy!!
So that’s going to wrap this up for this special food sharon's shrimp boil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!