Red Hot! Kimchi Jjigae
Red Hot! Kimchi Jjigae

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red hot! kimchi jjigae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Hot! Kimchi Jjigae is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Hot! Kimchi Jjigae is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red hot! kimchi jjigae using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Hot! Kimchi Jjigae:
  1. Get to 150 grams Kimchi (as old and sour as possible)
  2. Get Kimchi liquid
  3. Get Pork (or canned tuna)
  4. Get sachet Dashi stock granules (dried sardine based)
  5. Prepare Sesame oil
  6. Make ready Vegetables
  7. Take Japanese leek
  8. Make ready Ginger
  9. Get Garlic
  10. Take Enoki mushrooms
  11. Get Chinese chives
Steps to make Red Hot! Kimchi Jjigae:
  1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces.
  2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.)
  3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!
  4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup.
  5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!
  6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!
  7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!

So that’s going to wrap this up with this special food red hot! kimchi jjigae recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!