Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whisky glaze salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whisky Glaze Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Whisky Glaze Salmon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whisky Glaze Salmon:
- Make ready 4 salmon head or salmon filllet optional
- Take whisky glaze sauce
- Take 1 tbsp sea salt
- Make ready 1/2 tbsp black pepper
- Prepare 3/4 cup whisky
- Take 2/3 cup brown sugar
- Get 1 clove mince garlic
- Take 1 tbsp honey
- Prepare 1 tbsp Worcestershire sauce
- Prepare 1 tsp apple cider vineger
- Take 1/2 tsp ground mustard powder
Instructions to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
So that’s going to wrap it up with this special food whisky glaze salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
