Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, octopus, avocado, and tomato salad with cilantro. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Octopus, Avocado, and Tomato Salad with Cilantro is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Prepare 150 grams Octopus
  2. Prepare 1 medium Tomato
  3. Make ready 1 Avocado
  4. Get 1/2 bunch plus Cilantro
  5. Take 8 Cashew nuts
  6. Get 2 tsp ● Fish sauce
  7. Take 2 tbsp ●Lemon juice
  8. Get 1/2 tsp ●Chicken stock granules
  9. Take 1 Salt, black pepper
Steps to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

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