Stuff Salmon Cheater
Stuff Salmon Cheater

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuff salmon cheater. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuff Salmon Cheater is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuff Salmon Cheater is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuff salmon cheater using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuff Salmon Cheater:
  1. Take 1 box Crab cake
  2. Prepare 1 Pink Salmon
  3. Take 1 box Couscous
  4. Make ready 1 All purpose seasoning / seafood seasoning of your choice
  5. Make ready 1 Optional sliced lemon
  6. Take 4 1/4 stick of butter
Steps to make Stuff Salmon Cheater:
  1. Base pan with butter, minced garlic, lemon, and seasonings ( you will drizzle this over your couscous and fish once you finish)
  2. Put fish and crab cake in the pan season with seafood seasoning and put 2 to 3 sliced lemons on/ in between the fish.
  3. you can split salmon and stuff after cooking or before cooking during prep.
  4. I cooked mine for about 35 minuets until my fish was all the way cooked and the inside of crab cake was done about the same time
  5. Follow the instructions for couscous from the box, you want to cook it like you would rice.
  6. Once finished drizzle butter seasoning over couscous and you can split salmon and stuff after cooking or before cooking during prep.

So that’s going to wrap this up for this exceptional food stuff salmon cheater recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!