Grilled Citrus herb shrimp
Grilled Citrus herb shrimp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled citrus herb shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Citrus herb shrimp is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Citrus herb shrimp is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Citrus herb shrimp:
  1. Make ready lbs. Raw shrimp
  2. Make ready fresh parsley
  3. Get fresh rosemary
  4. Get fresh cilantro
  5. Prepare fresh basil
  6. Prepare fresh thyme
  7. Make ready orange zest
  8. Take olive oil
  9. Make ready orange juice
  10. Prepare honey
  11. Make ready garlic
  12. Take salt and pepper
  13. Take Skewers
Steps to make Grilled Citrus herb shrimp:
  1. Mix all ingredients together except shrimp.
  2. Devine and take shells off shrimp.
  3. Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
  4. While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
  5. Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
  6. Grill about 3-5 mintues on each side, or until shrimp turns pink.
  7. Enjoy over rice, in a tortilla, or simply right off the skewer.

So that’s going to wrap it up with this exceptional food grilled citrus herb shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!